---
title: Crispy Noodle and Veggie Stir Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/mushroom-stir-fry-with-crispy-noodles-56a6e591f8b25e1f108b4568
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: medium
allergens:
  - Soy
  - Wheat
  - Eggs
  - Tree Nuts
tags:
  - Spicy
  - Veggie
rating: 0
rating_count: 0
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 634
  protein: 17
  fat: 15
  saturated fat: 2
  carbohydrates: 111
  sugar: 30
  fiber: 9
  sodium: 1067
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/crispy-noodle-and-veggie-stir-fry.avif"
---
Core, seed, and remove the white ribs from @red bell pepper{2%unit}, then thinly slice. Mince or grate @ginger{2%thumb} and @garlic{4%clove}. Thinly slice @scallions{4%unit}, keeping the whites and greens separate. Mince @chili pepper{1%unit}. Slice @shiitake mushrooms{8%oz}. Trim @snow peas{8%oz}.

Make the soy mixture: In a #small bowl{}, combine @soy sauce{18%tsp} and @sugar{6%tbsp}.

Heat a drizzle of @olive oil{2%tbsp} in a #large pan{} over medium heat. Add the bell pepper and mushrooms and cook, tossing, for 4-5 minutes ~{5%minutes}, until softened and golden brown. Season with @salt{} and @pepper{}. Add the snow peas and scallion whites and cook, tossing, for 3-4 minutes ~{4%minutes}, until the snow peas are tender.

Add the ginger, garlic, and a pinch of Thai chili (to taste) and cook, tossing, until fragrant, 1-2 minutes ~{2%minutes}. Add the soy mixture to the pan and cook for another 1 minute ~{1%minutes}, until slightly thickened.

Add @egg noodles{18%oz} to the pan and toss to combine with the sauce and vegetables for 1-2 minutes ~{2%minutes}. Add a large drizzle of oil to the pan and cook, without stirring, until the noodles begin to crisp in the bottom of the pan.

Garnish with the scallion greens and @cashew pieces{½%cup}. Enjoy!